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Olivado  Avocado oil   Garlic flavor

A vegetable oil with zero cholesterol and trans fatty acids, which is a mixture of avocado oil made from 100% New Zealand avocado fruits and natural garlic essential oil.

Since no fragrance is used, you can enjoy the natural taste and aroma of garlic.

In addition, it has a high smoke point (255 ° C) and is hard to burn during cooking, so it can be used with confidence.
Avocado oil is rich in vitamin E and has excellent oxidative stability, so it can be used raw or cooked.  

Zero trans fatty acids and cholesterol!

❇︎ Trans fatty acids are said to increase the risk of arteriosclerosis and myocardial infarction.

~ Recommended usage ~

  • Raw for salads, marinated seafood and meat

  • As a stir-fry oil when frying pasta and meat

  • Add balsamic vinegar, salt, pepper, etc. as a dressing

  • As a garlic toast on bread

  • It is not a genetically modified product.

  • No chemicals or additives are used in the oil squeezing process.

  • No chemicals are used during purification.

  • There are no pesticide residues.

  • The producer is approved by Olivado.

  • It is a 100% traceability product.

  • It is a phthalic acid-free packaged product.

  • Taste and performance tested.


  • It may become cloudy or precipitate at low temperatures, but it is a plant-derived ingredient and there is no problem with quality. It will return to its original state when warmed with lukewarm water.

  • After opening, close the cap tightly, avoid direct sunlight, and store at room temperature.

  • The main body is a glass bottle. Be careful not to damage it due to impact or cut it with the cap.  


Rape blossom mimosa pasta 🏵

You can easily make delicious pasta with avocado oil garlic flavor!

Arranged like a mimosa flower 🍽🍀
<Material> (for 2 people)
•pasta  200g
• Eagle Talon  Appropriate amount • Avocado oil garlic flavor  4 tbsp
•Soy sauce  2 tsp
• Boiled juice  90ml
• Appropriate amount of black pepper • Rape blossoms  200g
•boiled egg  1 piece



<How to make>
① Put 10% salt (outside the amount) of water in a pan and bring to a boil. Boil the pasta about 1 minute earlier than the indicated time, and save the boiled juice. Cut rape blossoms into 3 cm widths and boil them. Make a boiled egg.
② Put avocado oil and hawk claws in a frying pan and slowly heat over low heat until the flavor is transferred to the oil.
③ Put pasta, boiled juice, soy sauce, and black pepper in ② and entangle them so that the oil spreads throughout.
④ Add drained rape blossoms and mix gently.
⑤ Put ④ on a plate. Divide the boiled egg into white and yolk, chop the white and strain the yolk, and serve on pasta.
Beautiful pasta that looks like spring. Avocado oil garlic flavor is very convenient because you don't need garlic.

Recipes using Yakabe products are now available on Instagram!

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