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Olivado  Extra virgin  Avocado oil

A luxurious, most squeezed extra virgin avocado oil that uses about 20 to 25 high quality New Zealand avocado fruits per bottle.

Completely free of cholesterol and trans fatty acids.

Olivado Extra Virgin Avocado Oil contains more plant sterols than other domestic products that help prevent the absorption of cholesterol in the body. The bright green hue is unique to the most squeezed.


It is rich in chlorophyll (chlorophyll), lutein, oleic acid that lowers bad cholesterol, and vitamin E, which has an excellent antioxidant effect. Vitamin E is about 2.5 times that of olive oil! This oil is perfect for those who are concerned about beauty and health.

Although it is an extra virgin, it is very strong against cooking (smoke point 255 ° C) and is ideal for stir-fried foods. It is hard to burn and can be easily used instead of the usual salad oil. Made from avocado, which is said to be forest butter, this oil has an outstanding cooking effect!

Of course, you can also use it as a dressing with salt or lemon and sprinkle it on salad or tofu as it is! Unlike olive oil, it does not have a strong odor or habit, and it is very convenient to use in any dish such as Japanese food.


  • It is not a genetically modified product.

  • No chemicals or additives are used in the oil squeezing process.

  • No chemicals are used during purification.

  • There are no pesticide residues.

  • The producer is approved by Olivado.

  • It is a 100% traceability product.

  • It is a phthalic acid-free packaged product.

  • Taste and performance tested.


  • It may become cloudy or precipitate at low temperatures, but it is a plant-derived ingredient and there is no problem with quality. It will return to its original state when warmed with lukewarm water.

  • After opening, close the cap tightly, avoid direct sunlight, and store at room temperature.

  • The main body is a glass bottle. Be careful not to damage it due to impact or cut it with the cap.  


Easy ♪ Rich Vichyssoise 🥔
・ Potato  2 pieces / water  100cc
·milk  300cc
·butter  10g
·salt  1 tsp
・ Extra virgin avocado oil  Appropriate amount and parsley  Appropriate amount, black pepper  If you like ♪
[How to make]
① Peel the potatoes, divide them into 6 equal parts, and wrap them in a wrap. Heat in the microwave for 4-5 minutes to soften.
② Put ① in a pan and mash it with a masher. Add water and milk and heat over medium heat to low heat before boiling.
③ When ② is fluffy, mix well and add butter and salt to adjust the taste.
④ Remove the rough heat from ③, rub it into another container with a colander, and cool it in the refrigerator.
⑤ When it gets cold, put it in a cup, sprinkle avocado oil and shake parsley and black pepper to complete it ♪
Easy in the microwave! No need for a mixer ♪


Recipes using Yakabe products are now available on Instagram!

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