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Olivado Avocado Oil Chile Flavor

A flavor oil made by adding chili essential oil to avocado oil that is just squeezed avocado fruit.

It is an oil with a very beautiful chili scent and an elegant spiciness.
Additive-free oil with zero cholesterol and trans fatty acids!
It is an oil that is strong against cooking (smoke point 255 ° C) and does not burn easily during cooking and can be used with confidence.

Please use it to spice up Thai, Mexican, Korean food, grilled meat and barbecue.
For finishing salads, pasta, soups and miso soup, sashimi, tofu and ice cream are also addictive.
You can easily enjoy spicy food with this one.

Other recipes are also available on Instagram.

  • It is not a genetically modified product.

  • No chemicals or additives are used in the oil squeezing process.

  • No chemicals are used during purification.

  • There are no pesticide residues.

  • The producer is approved by Olivado.

  • It is a 100% traceability product.

  • It is a phthalic acid-free packaged product.

  • Taste and performance tested.


  • It may become cloudy or precipitate at low temperatures, but it is a plant-derived ingredient and there is no problem with quality. It will return to its original state when warmed with lukewarm water.

  • After opening, close the cap tightly, avoid direct sunlight, and store at room temperature.

  • The main body is a glass bottle. Be careful not to damage it due to impact or cut it with the cap.  

Recipes using Yakabe products are now available on Instagram!

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