​ Natural coconut sugar

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100% nectar of coconut palm from Purbalingga, Indonesia grown with pesticide-free and chemical-free fertilizer (certified by the Ministry of Commerce of Indonesia).

A low GI food that moderates the rise in blood sugar level after meals and suppresses the feeling of hunger.
Palm sugar absorbs sugar slowly and raises the blood sugar level after meals slowly, so it burns sugar and fat in the body efficiently.

It's hungry and suppresses hunger, so it's perfect for dieting! Also, with plenty of essential minerals such as potassium, magnesium, and zinc, it supplements the nutrients that modern people tend to lack.
 

[Recommended usage]

It features a gentle sweetness similar to raw sugar and a soft caramel flavor.
Not only Western confectionery such as cookies and cakes, but also Japanese confectionery and simmered dishes have a deeper taste, and if you use it as a secret ingredient, your usual dishes will stand out.

Recipes using Yakabe products are now available on Instagram!