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Olivado  Avocado oil  Basil flavor

A flavor oil made by adding the essential oil of natural herb basil to avocado oil that is luxuriously squeezed with high quality avocado.
Additive-free oil with zero cholesterol and trans fatty acids!
It is an oil that is strong against cooking (smoke point 255 ° C) and does not burn easily during cooking and can be used with confidence.
The mellow aroma of basil is ideal for Italian dishes such as salads and pasta, as well as grilled chicken and vegetables, and seafood dishes.
The perfect oil for parties and hospitality dishes.

Other recipes are also available on Instagram.

  • It is not a genetically modified product.

  • No chemicals or additives are used in the oil squeezing process.

  • No chemicals are used during purification.

  • There are no pesticide residues.

  • The producer is approved by Olivado.

  • It is a 100% traceability product.

  • It is a phthalic acid-free packaged product.

  • Taste and performance tested.


  • It may become cloudy or precipitate at low temperatures, but it is a plant-derived ingredient and there is no problem with quality. It will return to its original state when warmed with lukewarm water.

  • After opening, close the cap tightly, avoid direct sunlight, and store at room temperature.

  • The main body is a glass bottle. Be careful not to damage it due to impact or cut it with the cap.  

Recipes using Yakabe products are now available on Instagram!

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